I recently read the editorial titled “Why Factory Farms are Good For the Environment” from the New York Times. The author, Jayson Lusk, does a nice job outlining the various technological advances observed on large farms that have provided an increase in food production per acre on American Farms over the past 50 years. This includes the use of genetically modified crops which provided the ability to utilize no-till technologies and reduce soil erosion, the use of higher yielding genetic traits in annual crops, and adoption of precision ag technologies such as yield monitoring, sensors, variable rate fertilization, and drones. An interesting article. Continue reading
Category: Farm Scale
It is not news that California is in its 4th year of a very serious drought. Lack of snow pack within the Sierra Nevada Mountains (lowest on record) indicates that minimal water will be flowing into the reservoirs. In response, severe water cut backs have been occurring in the State, Federal, and locally managed irrigation districts.
So what does it mean when a farmer received a reduced water allocation? Although pretty straight forward – it means that the farmer receives less surface water than what is normally provided from these projects. It is usually a percent reduction or fixed allocation (e.g. Turlock Irrigation District is delivering 18 inches this year). This doesn’t mean, however, that they aren’t able to utilize water from exchanges, open market, or from groundwater. Water from these routes can be bought or pumped if possible. Not all ground, however, has the ability to access water through these channels. For example, if the farm is located upstream, it is not possible – without a feat of engineering – to pump water against the flow of gravity. In this case, water can only be delivered if the farm is downstream from the source. Continue reading
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